June 19th, 2013
Slow Cooker Pasta Fagioli, Leave For Work And Return To The Smells Of Italy
Pasta Fagioli is one of the staples of almost any Italian restaurant that I’ve been to. It’s kind of the long lost friend that always treats you right and is rarely a let down. It’s also a soup that seems to vary in thickness and heftness, some are thinner and less filling, some are thicker...
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Guacamole, 10 Minutes And You’re Ready For The Superbowl
It’s almost Super Bowl time. The Ravens and the 49ers are headed to the 2013 Superbowl, and people across the United States are planning their Super Bowl parties. The amount of chicken, hamburgers, dips, and drinks that will be consumed on that glorious Sunday almost belies belief. Many ovens and grills will be fired up...
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Pork Tenderloin Sandwich, Thanks To Nana!
My mother-in-law (heretofore referred by her proper grandmother name, Nana) is from Indiana. A place I’ve only driven through a couple times in my youth. When I think of Indiana, I think mainly of David Letterman, the movie Hoosiers, and race cars. A couple of years ago however I was introduced to...
17. January 2013Read More
Roasted Corn Salad with Basil and Tomatoes
For some of you, it’s winter. Snow, ice, blizzards, all the trappings that come from the northern side of the compass. Unless you happen to live in Florida, in which case mid-January is bringing us 85 degree temperatures. Sounds like paradise right? Well get back to me in the summer....
15. January 2013Read More
Queso Fundido, South Of The Border Fun
Another part of the New Years Eve culinary exploration was your standard go-to dips. What kind of party doesn’t involve lots of chips and dips and finger licking? My standard dip is guacamole, I have become a mini-expert at preparing the jolly green giant with loads of onions, tomato, cumin,...
8. January 2013Read More
A New Years Find, Prosciutto Mac ‘N Cheese Bites!
I really hope my server issues have been resolved! Anyways we are back with a new entry, something that was suggested by my wife. We were talking about what kind of appetizers to make for our New Years Eve Party, and she mentioned Mac N’ Cheese bites. I instantly was...
7. January 2013Read More
