May 20th, 2012
Oven Baked Lemon Chicken with Rosemary and Garlic
Sometimes the simplest recipes are the best. Simplicity is also something I’ve decided to go for a bit more with AdLib Recipe. By pairing down the articles a bit I hope to bring you more content, more pictures, and hopefully more ideas for your next meal! Although I’m sure I’ll still fill your eyes with...
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Pulled Pork In An Oven, Sometimes You Don’t Have 8 Hours
Pulled pork is one of my wife’s favorite meals. To this day I don’t really know why, except for the fact that of course it’s delicious. Or as my son would say, “deeeeee-licious”. I have to admit that simmering pork in anything for a few hours normally turns out a dish that is sure to...
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Grilled Filet Mignon Kebabs in Thomas Sauce With Vegetables
Shish kebab (or what is commonly referred to as shish kabob in the United States) is any kind of meat threaded on a skewer and grilled. It comes from the Armenian word shish, which means “skewer”, and kebab, which translates to “roasted meat”. It doesn’t matter what kind of meat,...
10. April 2012Read More
Pinnacle Cotton Candy Vodka Funhouse Cocktail, Mirrors Not Included
On a recent “staycation” I stopped by one of the local stores to buy my wife a bottle of Pinnacle Whipped Chocolate Vodka to make Buttercream Martinis. They were definitely enjoyed all around, and while I was making them I mentioned to my wife that they also had Cotton Candy...
6. April 2012Read More
Grilled Cilantro Chicken Fajitas with Avocado and Spiced Yogurt Sauce
At the store today I couldn’t decide if I wanted tacos or enchiladas. I was definitely in the mood for something Mexican, but neither dish was really pulling all my stomach strings. And then I had a flashback of a lunch trip last year to Chili’s when a waitress walked...
28. March 2012Read More
Artichoke Crusted Chicken, Now This Is a Crust
I’ve made a lot of crusts for chicken. Pecan, maple syrup, planko crumbs, the list goes on and on. Last night I came across a random recipe that mentioned a creamy crust for artichokes that incorporated artichokes, mayonnaise, and white cheddar cheese. I was instantly hooked. This dish is another...
22. March 2012Read More
